South African wines are gaining popularity worldwide, and its essential to understand how to pair them with the country’s rich and flavorful traditional cuisine. In this blog post, we’ll explore the best wines from Siwela Wines to complement classic South African dishes.
1. Braai (Barbecue): Siwela Sweet red pairs well with grilled meats like boerewors, steak, and chicken, as the sweetness of the wine balances the smoky flavors of the meat or hearty stews and casseroles, as the wine’s fruitiness and sweetness can balance the rich, savory flavours of the dishes.
2. Cape Malay Curry: Siwela Gewurztraminer pairs well with Cape Malay Curries, as the wine has an aromatic profile with a slightly sweet and spicy character. Its fruity and floral notes, along with its lower acidity and slight sweetness, can help balance the spiciness and complexity of the Cape Malay Curry.
3. Pap and Stew: Siwela Red Blend, which is 80 % Shiraz & 20 % Cabernet Sauvignon. It is full bodied with a well- balanced flavor profile, featuring notes of dark fruit and white pepper. These flavors can enhance the rich and savory taste of pap and stew. This pairing will create a harmonious combination that showcases the best of both the wine and the dish. The pairing is perfect for a cozy night in or a hearty meal with friends and family.
4. Bobotie: Siwela Chenin Blanc pairs well with a classic South African bobotie, a chiled glass of this wine is an excellent match for the savory and slightly sweet flavors of bobotie.
5. Milk Tart: Siwela Sweet Red pairs well with this dish, the wine’s sweetness enhances the desser’s creamy and sweet flavors. This combination is not only delicious but also showcases the versatility of South African wines and their ability to complement traditional desserts.
